At Sesame, we are hungry for freshness, originality and pleasure.
We believe these passions are the secret ingredients that create experiences and reaches all the senses.
We believe in the freshness and quality of food.
We combine enhanced flavors (without MSG*) and we reinvent the classics.
Since its birth in 2011, Sesame has stood out for its know-how. Shortcut is not an option, people come back because it’s good, until the last noodle!
"Dining out is all about emotions, all the senses should be engaged to make it memorable."
— Vallier Dufour