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Careers

Old Montreal

Responsible cook

The role of the incumbent is to prepare and serve food for all positions. He / she must ensure that the dishes meet Sesame presentation and quality standards. He / she will be called upon to supervise certain aspects of a shift in the absence of the Assistant Kitchen Manager and / or Kitchen Manager. He / she works closely with all staff to ensure that operations run smoothly during service.

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Old Montreal

Kitchen manager

The incumbent is responsible for kitchen management, planning, employee coordination, food management, and food preparation and control. He / she must master the same functions and responsibilities as all the employees in his / her department. He / she works closely with all staff to ensure that operations run smoothly during service, primarily with the operations manager.

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Atwater market

Cashier

The role of the incumbent is to greet customers with enthusiasm and ensure a pleasant experience through a positive attitude and extensive menu knowledge. He / she will have to work in direct collaboration with the cooks and waitresses.

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Atwater market

Second cook

The role of the incumbent is to prepare and serve food from a single station, ensuring that Sesame standards are respected. He / she works closely with all staff to ensure that operations run smoothly during service.

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Old Montreal

First cook

The role of the incumbent is to prepare and service all the stations while ensuring compliance with Sesame standards. He / she works closely with all staff to ensure that operations run smoothly during service.

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Atwater market

Hostess

The role of the incumbent is to greet customers with a positive and outgoing attitude. He / she works closely with all staff to ensure the smooth running of operations during service

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Old Montreal

Waiter

The incumbent is responsible for welcoming and serving the client to provide them with a memorable dining experience through their positive and outgoing attitude. He / she works closely with all staff to ensure that operations run smoothly during service.

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Gatineau

Second cook Gatineau

The role of the incumbent is to prepare and serve food from a single station, ensuring that Sesame standards are respected. He / she works closely with all staff to ensure that operations run smoothly during service.

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