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Old Montreal

380, St-Jacques Ouest, Montréal (Québec)

514 439-4576


Schedule:

Monday to Wednesday: 11:30 am to 8:00 pm

Thursday and Friday: 11:30 am to 8:30 pm

Saturday: 4:00 pm to 8:30 pm

Sunday: Closed

WE HIRE!

Menu - Takeout

I_SESAME_Icones_Option-Vegetalienne.max-165x165.png Ask for vegan option
I_SESAME_Icones_Option-SansGluten-orange.max-165x165.png Ask for the gluten sensitive option
Spicy
I_SESAME_Icones_Option-Vegetarienne_p9QNOvy.max-165x165.png Ask for vegetarian option

Appetizers

IMPERIAL ROLLS (FRIED)

Cabbage, carrot and onions.

1 - 3.75

2 - 6.50

Ask for vegan option

SUMMER ROLL

Rice paper, rice vermicelli, carrot,cucumber, lettuce, mint, cilantro.Served with peanut sauce or wafu sauce.

VEGETABLES - 5.00

SHRIMP - 6.25

Ask for the gluten sensitive option Ask for vegan option

EDAMAME

Fresh soybeans in the pod.Served with sea salt and lime.

5.00

Ask for extra black beans sauce

Ask for the gluten sensitive option Ask for vegan option

MINI SALMON POKE BOWL

Sesame-soy marinated salmon with cucumber, cilantro, daikon, avocado and cashew. Topped with spicy mayo or wafu sauce.

7.50

HUNAN

Chicken-stuffed dumplings topped with our peanut sauce.

8.50

FRIED WONTONS

Lightly fried chicken-stuffed dumplings served with a spicy Thai sauce.

8.50

TEMPURA SHRIMP

Five tempura shrimps served withthree secret Sesame sauces!

10.25

FRIED CALAMARI

Half a pound of fried calamari served with three secret Sesame sauces!

14.75

Soups

TOM YUM

Spicy Thai broth flavoured with lemongrass and kaffir lime. Choice of chicken, shrimp or organic tofu.

SMALL - 5.00

MEDIUM WITH NOODLES - 10.25

MEAL WITH NOODLES - 14.25

Ask for the gluten sensitive option Ask for vegan option Spicy

THAÏ COCO

Moderately spicy Thai broth flavoured with lemongrass and kaffir lime, with a touch of coconut milk. Choice of chicken, shrimp or organic tofu.

SMALL - 5.00

MEDIUM WITH NOODLES - 10.25

MEAL WITH NOODLES - 14.25

Ask for the gluten sensitive option Ask for vegan option Spicy

WON-TON

Lightly flavoured chicken broth and chicken-stuffed wontons.

SMALL - 5.00

MEDIUM WITH NOODLES - 10.25

MEAL WITH NOODLES - 14.25

Dumplings

Chinese raviolis served steamed, fried or pan-fried

VEGETABLES (4)

Steamed, fried or pan-fried

6.75

Ask for vegan option

PORK (4)

Steamed, fried or pan-fried

6.75

SHRIMP

Steamed

7.75

CHICKEN (4)

Steamed, fried or pan-fried

7.75

PORK & SHRIMP (4)

Steamed

7.75

PORK & KIMCHI (4)

Steamed, fried or pan-fried

7.75

MIXED (8)

Steamed

13.25

Poke bowls

All the fresh ingredients you like. Served on a fragrant rice base or salad

TAO CHICKEN

Our famous General Tao chicken with marinated ginger, daikon, carrot, cucumber, cilantro, edamame and avocado. Topped with sesame seeds, fried noodles, green onions and wafu sauce.

18.50

SESAME LIME AND CHILI CHICKEN

Lime and chili marinated chicken with marinated ginger, daikon, cucumber, cilantro, edamame and avocado. Topped with fried shallots, sesame seeds and wafu sauce.

17.75

SPICY SALMON

Sesame-soy marinated salmon with marinated ginger, daikon, cucumber, cilantro, edamame, cherry tomatoes, avocado and cashew. Topped with tobiko and spicy mayonnaise.

18.50

Spicy

TEMPURA SHRIMP

Five tempura shrimps, marinated ginger, cucumber, cilantro, edamame, carrot, avocado and cherry tomatoes. Topped with spicy mayonnaise, hoisin sauce, sesame seeds and green onions.

18.50

COCO CURRY SHRIMP

Yellow curry and coconut marinated shrimp with marinated ginger, daikon, cucumber, cilantro, edamame, carrot, avocado and red peppers. Topped with tobiko and curry sauce.

17.50

Ask for the gluten sensitive option

SESAME TUNA

Yuzu soy and sesame marinated tuna with marinated ginger, daikon, cucumber, cilantro, wakame, avocado, cashew, shrimp chips and tobiko. Topped with sesame seeds, nori and wafu sauce.

19.00

TUNA & SALMON

Marinated tuna and salmon with daikon, cucumber, cilantro, wakame, avocado, shrimp chips and tobiko. Topped with sesame seeds, nori, wafu sauce and spicy mayonnaise.

19.00

Spicy

COCO CURRY TOFU

Yellow curry and coconut marinated tofu with marinated ginger, daikon, cucumber, cilantro, edamame, carrot, avocado and red peppers. Topped with fried shallots and curry sauce.

16.25

Ask for vegan option Ask for the gluten sensitive option

Stir-fries

Served on fragrant rice base

PEANUT

Stir-fried broccoli, snow peas, red peppers and Taiwanese cabbage with peanut sauce, served with your choice of protein. Topped with crushed peanuts.

Chicken - 16.75

Shrimp - 17.75

Organic tofu - 15.75

Ask for vegan option

TERIYAKY

Stir-fried vegetables, bean sprouts and a soy teriyaki and fresh ginger sauce served with your choice of protein. Topped with sesame seeds and lime.

Chicken - 16.75

Shrimp - 17.75

Organic tofu - 15.75

Ask for vegan option

THAI BASILIC

Stir-fried vegetables, bean sprouts and a spicy Thai basil sauce, served with your choice of protein.Topped with a bouquet of Thai basil.

Chicken - 16.75

Shrimp - 17.75

Organic tofu - 15.75

Spicy Ask for the gluten sensitive option

RED CURRY

Stir-fried vegetables, mushrooms and a red curry and coconut milk sauce served with your choice of protein.Topped with crushed peanuts, lime and cilantro.

Chicken - 16.75

Shrimp - 17.75

Organic tofu - 15.75

Ask for the gluten sensitive option Spicy

Tao specialties

Our classics.

GENERAL TAO CHICKEN

100% white tempura-dipped chicken, slightly fried and sautéed in our famousGeneral Tao sauce. Served with stir-fried vegetables. Topped with sesame seeds and green onions.

17.25

GENERAL TAO TOFU

Lightly fried tempura-dipped organic tofu cubes, sautéed in our famous General Tao sauce. Served with stir-fried vegetables and topped with sesame seeds and green onions.

16.50

GENERAL TAO POUTINE

100% white tempura-dipped chicken, lightly fried and sautéed in our famous General Tao sauce, with fries and cheese curds. Topped with green onions and sesame seeds.

15.25

GENERAL TAO TOFU POUTINE

Lightly fried tempura-dipped organic tofu cubes sautéed in our famous General Tao sauce, served with fries and cheese curds. Topped with green onions and sesame seeds.

14.25

Butter chicken

Creamy sauce, with north Indian flavors

CHICKEN, RICE AND SAUTÉED VEGETABLES

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

18.00

Ask for the gluten sensitive option

CHICKEN AND RICE WITH EXTRA CHICKEN

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

22.50

Ask for the gluten sensitive option

TOFU, RICE AND SAUTÉED VEGETABLES

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

16.25

Ask for the gluten sensitive option Ask for vegetarian option

TOFU AND RICE WITH EXTRA TOFU

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

17.50

Ask for the gluten sensitive option Ask for vegan option

Noodles

PAD SEW

Flat rice noodles, broccoli, bok choy, snow peas, Taiwanese cabbage, bean sprouts and eggs, sautéed in dark soy sauce, served with your choice of protein. Topped with coriander, lime and sesame seeds.

Chicken - 16.25

Shrimp - 17.25

Organic tofu - 15.25

Ask for vegan option Ask for vegetarian option

PAD THAI

ce noodles, vegetables, bean sprouts and eggs sautéed in our mildly spicy sweet-and-sour Pad Thai sauce, served with your choice of protein. Topped with coriander, lime and peanuts.

Chicken - 16.25

Shrimp - 17.25

Organic tofu - 15.25

Ask for the gluten sensitive option Spicy

SINGAPORE

Rice vermicelli, vegetables, bean sprouts and eggs sautéed in a yellow curry and turmeric sauce, served with your choice of protein. Topped with green onions and sesame seeds.

Chicken - 16.25

Shrimp - 17.25

Organic tofu - 15.25

Ask for the gluten sensitive option

Fried rice

FRAGRANT FRIED RICE

Fragrant rice sautéed with soy sauce, ginger, home-style spices, eggs, mushrooms, edamame and finely chopped vegetables, served with your choice of protein.Topped with lime and cilantro.

Chicken - 14.75

Shrimp - 15.75

Organic - 13.75

Ask for vegetarian option Ask for vegan option

Extras

SIDES

Stir-fried Veggies - 5.25

Fries -3.50

Jasmine rice - 3.00

Small salad with wafu or citrus dressing - 4.00

Shrimp chips - 3.00

Ask for the gluten sensitive option Ask for vegan option

DESSERTS

CHAO BAO

Fried steamed bun stuffed with vanilla ice cream and topped with our homemade strawberry and ginger coulis. Sprinkled with Chinese Five Spice, sesame seeds and lime

8.00

BANGKOK CHEESECAKE

Cheesecake topped with decadent homemade coconut milk and Togarashi spice caramelCrushed peanuts

6.75

CHOCOLATE LAVA-CAKE

Warm melted chocolate cake topped with custard sauce

8.75

ORIGINAL ICE CREAM

Two scoops of ice cream served with a Pocky Japanese cookie

4.00

Menu - On Site

I_SESAME_Icones_Option-Vegetalienne.max-165x165.png Ask for vegan option
I_SESAME_Icones_Option-SansGluten-orange.max-165x165.png Ask for the gluten sensitive option
Spicy
I_SESAME_Icones_Option-Vegetarienne_p9QNOvy.max-165x165.png Ask for vegetarian option

Appetizers

IMPERIAL ROLLS (FRIED)

Cabbage, carrot and onions.

1 - 4.00

2 - 7.00

Ask for vegan option

SUMMER ROLL

Rice paper, rice vermicelli, carrot,cucumber, lettuce, mint, cilantro.Served with peanut sauce or wafu sauce.

VEGETABLES - 6.25

SHRIMPS - 7.00

Ask for the gluten sensitive option Ask for vegan option

EDAMAME

Fresh soybeans in the pod.Served with sea salt and lime.

5.75

extra black bean sauce / +1.25

Ask for the gluten sensitive option Ask for vegan option

MINI SALMON POKE BOWL

Sesame-soy marinated salmon with cucumber, cilantro, daikon, avocado and cashew. Topped with spicy mayo or wafu sauce.

8.75

HUNAN

Chicken-stuffed dumplings topped with our peanut sauce.

9.50

FRIED WONTONS

Lightly fried chicken-stuffed dumplings served with a spicy Thai sauce.

9.50

TEMPURA SHRIMP

Five tempura shrimps served withthree secret Sesame sauces!

11.25

FRIED CALAMARI

Half a pound of fried calamari served with three secret Sesame sauces!

15.50

Soups

TOM YUM

Spicy Thai broth flavoured with lemongrass and kaffir lime. Choice of chicken, shrimp or organic tofu.

SMALL - 6.00

MEDIUM WITH NOODLES 11.25

SOUP MEAL WITH NOODLES - 15.25

Ask for the gluten sensitive option Ask for vegan option Spicy

THAÏ COCO

Moderately spicy Thai broth flavoured with lemongrass and kaffir lime, with a touch of coconut milk. Choice of chicken, shrimp or organic tofu.

SMALL - 6.00

MEDIUM WITH NOODLES 11.25

SOUP MEAL WITH NOODLES - 15.25

Ask for the gluten sensitive option Ask for vegan option Spicy

WON-TON

Lightly flavoured chicken broth and chicken-stuffed wontons.

SMALL - 6.00

MEDIUM WITH NOODLES 11.25

SOUP MEAL WITH NOODLES - 15.25

Dumplings

Chinese raviolis served steamed, fried or pan-fried

VEGETABLES (4)

Steamed, fried or pan-fried

7.75

Ask for vegan option

PORK (4)

Steamed, fried or pan-fried

7.75

SHRIMP

Steamed

8.75

CHICKEN (4)

Steamed, fried or pan-fried

8.75

PORK & SHRIMP (4)

Steamed

8.75

PORK & KIMCHI (4)

Steamed, fried or pan-fried

8.75

MIXED (8)

Steamed

15.25

Salmon tartare

Fresh Atlantic salmon served with shrimp crackers. Seasoned to taste : spicy, moderately spicy or mild!

SMALL 80g

13.50

Ask for the gluten sensitive option

PORTION 120g

With fries or salad

22.00

Ask for the gluten sensitive option

PORTION 160g

With fries or salad

27.25

Ask for the gluten sensitive option

Meatless specialties - Starters

Save the planet one dish at the time! Meatless Mondays : -1.00 on starters and -3.00 on main courses.

IMPERIAL ROLLS (FRIED)

1 - 4.00

2 - 7.00

Ask for vegan option

VEGETABLE SUMMER ROLL

6.25

Ask for the gluten sensitive option Ask for vegan option

EDAMAME

5.75

Ask for the gluten sensitive option Ask for vegan option

TOFU THAÏ COCO SOUP

Moderately spicy Thai broth flavoured with lemongrass and kaffir lime, with a touch of coconut milk. With organic tofu.

Small - 6.00

MEDIUM WITH NOODLES - 11.25

SOUP MEAL WITH NOODLES - 15.25

Ask for the gluten sensitive option Ask for vegan option

TOFU TOM YUM SOUP

Spicy Thai broth flavoured with lemongrass and kaffir lime. With organic tofu.

Small - 6.00

MEDIUM WITH NOODLES - 11.25

SOUP MEAL WITH NOODLES - 15.25

Ask for the gluten sensitive option Ask for vegan option

VEGETABLES DUMPLINGS (4)

Chinese raviolis served steamed, fried or pan-fried

7.75

Ask for vegan option

Meatless specialties - Main courses

Tofu coco curry poke bowl

Yellow curry and coconut marinated tofu with marinated ginger, daikon, cucumber, cilantro, edamame, carrot, avocado and red peppers. Topped with fried shallots and curry sauce.

18.00

Ask for the gluten sensitive option Ask for vegan option

TOFU TERIYAKY

Stir-fried vegetables, bean sprouts and a soy teriyaki and fresh ginger sauce served with organic tofu. Topped with sesame seeds and lime.

18.50

Ask for vegan option

BUTTER TOFU SAUTED

Fragrant North Indian-style tofu in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

18.50

Ask for the gluten sensitive option Ask for vegan option

TOFU PAD SEW

Flat rice noodles, broccoli, bok choy, snow peas, Taiwanese cabbage, bean sprouts and eggs, sautéed in dark soy sauce, served with organic tofu. Topped with coriander, lime and sesame seeds.

17.75

Ask for vegan option

PEANUT TOFU

Stir-fried broccoli, snow peas, red peppers andTaiwanese cabbage with peanut sauce, served with organic tofu. Topped with crushed peanuts.

18.50

Ask for vegan option

Poke bowls

All the fresh ingredients you like. Served on a fragrant rice base or salad

TAO CHICKEN

Our famous General Tao chicken with marinated ginger, daikon, carrot, cucumber, cilantro, edamame and avocado. Topped with sesame seeds, fried noodles, green onions and wafu sauce.

20.00

SESAME LIME AND CHILI CHICKEN

Lime and chili marinated chicken with marinated ginger, daikon, cucumber, cilantro, edamame and avocado. Topped with fried shallots, sesame seeds and wafu sauce.

19.50

SPICY SALMON

Sesame-soy marinated salmon with marinated ginger, daikon, cucumber, cilantro, edamame, cherry tomatoes, avocado and cashew. Topped with tobiko and spicy mayonnaise.

20.00

Spicy

TEMPURA SHRIMP

Five tempura shrimps, marinated ginger, cucumber, cilantro, edamame, carrot, avocado and cherry tomatoes. Topped with spicy mayonnaise, hoisin sauce, sesame seeds and green onions.

20.00

COCO CURRY SHRIMP

Yellow curry and coconut marinated shrimp with marinated ginger, daikon, cucumber, cilantro, edamame, carrot, avocado and red peppers. Topped with tobiko and curry sauce.

20.00

Ask for the gluten sensitive option

SESAME TUNA

Yuzu soy and sesame marinated tuna with marinated ginger, daikon, cucumber, cilantro, wakame, avocado, cashew, shrimp chips and tobiko. Topped with sesame seeds, nori and wafu sauce.

20.50

TUNA & SALMON

Marinated tuna and salmon with daikon, cucumber, cilantro, wakame, avocado, shrimp chips and tobiko. Topped with sesame seeds, nori, wafu sauce and spicy mayonnaise.

20.50

Spicy

COCO CURRY TOFU

Yellow curry and coconut marinated tofu with marinated ginger, daikon, cucumber, cilantro, edamame, carrot, avocado and red peppers. Topped with fried shallots and curry sauce.

18.00

Ask for vegan option Ask for the gluten sensitive option

Stir-fries

Served on fragrant rice base

PEANUT

Stir-fried broccoli, snow peas, red peppers and Taiwanese cabbage with peanut sauce, served with your choice of protein. Topped with crushed peanuts.

Chicken - 20.00

Shrimp - 21.00

Organic tofu - 18.50

Beef - 22.00

Ask for vegan option

TERIYAKY

Stir-fried vegetables, bean sprouts and a soy teriyaki and fresh ginger sauce served with your choice of protein. Topped with sesame seeds and lime.

Chicken - 20.00

Shrimp - 21.00

Organic tofu - 18.50

Beef - 22.00

Ask for vegan option

THAI BASILIC

Stir-fried vegetables, bean sprouts and a spicy Thai basil sauce, served with your choice of protein.Topped with a bouquet of Thai basil.

Chicken - 20.00

Shrimp - 21.00

Organic tofu - 18.50

Beef - 22.00

Spicy Ask for the gluten sensitive option

RED CURRY

Stir-fried vegetables, mushrooms and a red curry and coconut milk sauce served with your choice of protein. Topped with crushed peanuts, lime and cilantro.

Chicken - 20.00

Shrimp - 21.00

Organic tofu - 18.50

Beef - 22.00

Ask for the gluten sensitive option Spicy

Tao specialties

Our classics.

GENERAL TAO CHICKEN

100% white tempura-dipped chicken, slightly fried and sautéed in our famous General Tao sauce. Served with stir-fried vegetables. Topped with sesame seeds and green onions.

20.75

GENERAL TAO TOFU

Lightly fried tempura-dipped organic tofu cubes, sautéed in our famous General Tao sauce. Served with stir-fried vegetables and topped with sesame seeds and green onions.

19.75

GENERAL TAO POUTINE

100% white tempura-dipped chicken, lightly fried and sautéed in our famous General Tao sauce, with fries and cheese curds. Topped with green onions and sesame seeds.

17.25

GENERAL TAO TOFU POUTINE

Lightly fried tempura-dipped organic tofu cubes sautéed in our famous General Tao sauce, served with fries and cheese curds. Topped with green onions and sesame seeds.

16.25

Butter chicken

Creamy sauce, with north Indian flavors

CHICKEN, RICE AND SAUTÉED VEGETABLES

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

20.75

Ask for the gluten sensitive option

CHICKEN AND RICE WITH EXTRA CHICKEN

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

25.00

Ask for the gluten sensitive option

TOFU, RICE AND SAUTÉED VEGETABLES

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

18.50

Ask for the gluten sensitive option Ask for vegetarian option

TOFU AND RICE WITH EXTRA TOFU

Fragrant North Indian-style chicken in a creamy sauce with coconut milk, served with jasmine rice and naan bread.

19.75

Ask for the gluten sensitive option Ask for vegan option

Noodles

PAD SEW

Flat rice noodles, broccoli, bok choy, snow peas, Taiwanese cabbage, bean sprouts and eggs, sautéed in dark soy sauce, served with your choice of protein. Topped with coriander, lime and sesame seeds.

Chicken - 19.25

Shrimp - 20.50

Organic tofu - 17.75

Beef - 21.50

Ask for vegan option Ask for vegetarian option

PAD THAI

Rice noodles, vegetables, bean sprouts and eggs sautéed in our mildly spicy sweet-and-sour Pad Thai sauce, served with your choice of protein. Topped with coriander, lime and peanuts.

Chicken - 19.25

Shrimp - 20.50

Organic tofu - 17.75

Beef - 21.50

Ask for the gluten sensitive option Spicy

SINGAPORE

Rice vermicelli, vegetables, bean sprouts and eggs sautéed in a yellow curry and turmeric sauce, served with your choice of protein. Topped with green onions and sesame seeds.

Chicken - 19.25

Shrimp - 20.50

Organic tofu - 17.75

Beef - 21.50

Ask for the gluten sensitive option

Fried rice

FRAGRANT FRIED RICE

Fragrant rice sautéed with soy sauce, ginger, home-style spices, eggs, mushrooms, edamame and finely chopped vegetables, served with your choice of protein. Topped with lime and cilantro.

Chicken - 16.75

Shrimp - 17.75

Organic tofu - 15.75

Beef - 19.75

Ask for vegetarian option Ask for vegan option

Extras & sides

EXTRAS

Stir-fried Vegetables +1.75

Shrimp +4.50

Beef +5.75

Chicken +4.75

Tempura chicken (4) +3.50

Tofu +2.00

SIDES

Stir-fried Vegetables - 6.50

Fries - 4.50

Jasmine rice - 3.50

Small Salad, wafu or citrus dressing - 4.75

Shrimp Chips - 3.50

Ask for the gluten sensitive option Ask for vegan option

To share

Starting à 4.00 pm - $40 per person - 15% off on bottles of wine and sake when you buy the ’’to share’’ menu

5 COURSES - option A (2 people)

Appetizer: Edamame, choice of soup, pork & shrimp dumplings. Main courses: General Tao chicken, Red curry shrimp, Teriyaki beef and jasmine rice. Dessert: Choice of ice cream and tea.

5 COURSES - option B (2 people)

Appetizer: Edamame, vegetable summer roll & fried calamari. Main courses: General Tao chicken, Shrimp pad thai, peanut sauce chicken and jasmine rice. Dessert: Choice of ice cream and tea.

6 COURSES - (4 people)

Appetizer: Edamame, choice of soup, imperial rolls, hunan and pork & shrimp dumplings. Main courses: General Tao chicken, Red curry shrimp, peanut sauce chicken, Teriyaki beef and vegetable fried rice. Dessert: Ice cream tasting and tea.

DESSERTS

CHAO BAO

Fried steamed bun stuffed with vanilla ice cream and topped with our homemade strawberry and ginger coulis. Sprinkled with Chinese Five Spice, sesame seeds and lime

8.00

BANGKOK CHEESECAKE

Cheesecake topped with decadent homemade coconut milk and Togarashi spice caramel Crushed peanuts

6.75

CHOCOLATE LAVA-CAKE

Warm melted chocolate cake topped with custard sauce

8.75

ORIGINAL ICE CREAM

Two scoops of ice cream served with a Pocky Japanese cookie

4.00

Menu - To Drink

Beers

SAPPORO

Pilsner - Draft

Glass - 6.75

Pint - 9.00

Pitcher - 22.75

SEASONAL BEER

Draft

Glass - 6.50

Pint - 8.50

Pitcher - 21.50

YUZU BEER

Sapporo, ginger syrup, yuzu - Draft

Pint - 9.25

Pitcher - 24.00

TSINGTAO

China- Bottle

330ml - 6.25

KIRIN ICHIBAN

Japan - Bottle

650ml - 10.00

CARLSBERG ALCOHOL-FREE

Danemark - Bottle

500ml - 6.50

Sakes

SAKE TASTING

Selected by our mixologist

9.00

NIGORI SAYURI - JAPAN

Cold, white fruit and fresh bread aromas, milky notes.

300ml - 18.00

HAKUTSURU SUPÉRIEUR JUNMAI GINJO - JAPAN

Cold, floral, apple and licorice aromas, refreshing acidity, long finish.

150ml - 13.75

750ml - 18.00

HAKUTSURU EXCELLENT JUNMAI - JAPAN

Warm, cocoa aromas, dry, low acidity, light finish.

250ml - 10.50

750ml - 24.00

GEKKEIKAN BLACK & GOLD - USA

Warm or cold, delicate, refined, floral, slighlty fruity, long finish.

250ml - 19.00

750ml - 48.00

Sparkling & Rosé

SAVE THE CORK AND TAKE ME HOME!

PASSERINA BRUT - ITALY

CANTINA TOLLO - Delicate aromas of citrus, pear and almonds.

Bottle - 44.00

LE LOUP DANS LA BERGERIE - FRANCE

SYRAH & CINSAULT - Dry, notes of red berries.

5oz - 10.00

8oz - 14.50

Bottle - 41.00

White wine

PRIVATE IMPORT WINES

BELLARETTA - ITALY

CHARDONNAY - Exotic fruits and floral aromas.

5oz - 9.75

8oz - 13.75

Bottle - 39.00

DOMAINE HORGELUS - FRANCE

SAUVIGNON & COLOMBARD - Lemon, mineral, all in freshness.

5oz - 10.50

8oz - 14.50

Bottle - 42.00

VILLA CASTELLO - ITALY

PINOT GRIGIO - White fruits, round and ripe fruits, nice liveliness.

5oz - 11.25

8oz - 15.50

Bottle - 47.00

BIOLOGICO CANTINA TOLLO - ITALY

TREBBIANO - BIO-VEGAN - Notes of apple, lemon and pear, very fresh.

Bottle - 41.00

SELECCIO CAN FEIXES - SPAIN

ASSEMBLAGE - BIO - Notes of green apple and grapefruit, bright.

Bottle - 44.00

LOUIS HAULLER - FRANCE

RIESLING - BIO - Lemon and peach aromas. Dry and mineral

Bottle - 48.00

CLOTILDE DAVENNE - FRANCE

CHABLIS - BIO - Citronella and citrus aromas. Fine and mineral.

Bottle - 64.00

Red wine

PRIVATE IMPORT WINES

ALTOPIANO ROSSO - ITALY

MONTEPULCIANO - BIO - Mix of red fruits and spices.

5oz - 9.75

8oz - 13.75

Bottle - 39.00

LE LOUP DANS LA BERGERIE - FRANCE

GRENACHE & SYRAH - Explosion of red fruits, pepper and thyme.

5oz - 10.50

8oz - 14.50

Bottle - 41.00

T CUVÉE ROSSO - ITALY

PINOT NOIR & SCHIAVA - BIO-BIODYNAMIE - Red fruits & floral notes. Fresh

5oz - 11.25

8oz - 15.20

Bottle - 44.00

SELECCIO CAN FEIXES - SPAIN

MBLAGE NEGRE JOVE - BIO - Cherry and violet aromas. Slightly tannic.

Bottle - 45.00

HAYES VALLEY - USA

CABERNET SAUVIGNON - Cocoa and raspberries. Present and delicate tannins.

Bottle - 47.00

BISKERO SALCHETO - ITALY

CHIANTI - BIO-BIODYNAMIE - Cherry and spice notes. Fleshy and intense.

Bottle - 51.00

TERRE FLEUR HAUT GAUSSENS - FRANCE

BORDEAUX - Aromatic with good maturity on red fruits.

Bottle - 53.00

Cocktails

SIGNED LAWRENCE PICARD, MIXOLOGIST

CHERRY BLOSSOM

BOMBAY GIN, CHERRY PURÉE, LIME, ALOE JUICE, WHITE WINE

Small - 10.00

Large - 14.00

SESAME MOJITO

HAVANA CLUB RUM, HAKUTSURU EXCELLENT SAKE, FRESH MINT,LIME, GINGER SYRUP, SODA, SESAME SEEDS

Small - 10.00

Large - 14.00

FANCY FENG SHUI

ABSOLUT APEACH VODKA, FRESH LEMON, RISE FRESH GINGER KOMBUCHA

Small - 10.00

Large - 14.00

KORADA GINGER

HAVANA CLUB BROWN RUM, SOUTHERN COMFORT PEACH LIQUEUR,LIME, GINGER-COCO SYRUP, GINGER BEER

Small - 10.00

Large - 14.00

NAGANO TONIC

BOMBAY GIN, TONIC, PICKLED GINGER,CUCUMBER, GINGER SYRUP

Small - 10.00

Large - 14.00

BLOODY SESAME

KAMOURASKA VODKA, CLAMATO, SESAME CESAR MIX,CORIANDER, SESAME SEEDS

Small - 10.00

Large - 14.00

HOT TEMPLE

BUFFALO TRACE BOURBON, FRESH LEMON, GINGER SYRUP, GINGER BEER

Small - 10.00

Large - 14.00

GEISHA BLUSH

SOHO LYCHEE LIQUEUR, NIGORI SAKE, LEMON, LYCHEE,RISE LYCHEE & JASMINE KOMBUCHA

Small - 10.00

Large - 14.00

SESAME SOUR

ST-REMY BRANDY XO,CASSIS & ELDERFLOWERSYRUP, LIME JUICE, EGG WHITE EMULSION

10.00

SANGRIA SESAME

WHITE WINE, BOMBAY GIN,STRAWBERRY SYRUP,LEMONGRASS, RISE FRESH GINGER KOMBUCHA, LYCHEE

Glass - 10.00

Pitcher - 33.00

Shots

RICE TO MEET YOU!

SAKE BOMB

HAKUTSURU SAKE, BEER

4.50

SESAME BOMB

BOMBAY GIN, NIGORI SAKE, SOHO, ROSE & SCHIZANDRAKOMBUCHA, STRAWBERRY SYRUP, FRESH LEMON

4.50

PEACH KAMIKAZE

ABSOLUT APEACH VODKA, GINGER SYRUP,FRESH LEMON, PEACH SURPRISE

4.50

KUNG-PAOW !

CANADIAN CLUB WHISKY, GINGER SYRUP, YUZU

4.50

Mocktails

ALCOHOL-FREE

CHINESE MEDICINE

RISE HIBISCUS KOMBUCHA, STRAWBERRY SYRUP,FRESH LEMON JUICE, KAFFIR LIME LEAF

Small - 6.00

Large - 8.50

DRAGON VERDE

RISE FRESH GINGER KOMBUCHA, GINGER SYRUP,FRESH LEMON JUICE, CUCUMBER, CILANTRO

Small - 6.00

Large - 8.50

YUZU-GINGER

GINGER BEER, SODA WATER, YUZU, GINGER SYRUP, FRESH GINGER

Small - 6.00

Large - 8.50

Available jobs

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Responsible cook

The role of the incumbent is to prepare and serve food for all positions. He / she must ensure that the dishes meet Sesame presentation and quality standards. He / she will be called upon to supervise certain aspects of a shift in the absence of the Assistant Kitchen Manager and / or Kitchen Manager. He / she works closely with all staff to ensure that operations run smoothly during service.
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Kitchen manager

The incumbent is responsible for kitchen management, planning, employee coordination, food management, and food preparation and control. He / she must master the same functions and responsibilities as all the employees in his / her department. He / she works closely with all staff to ensure that operations run smoothly during service, primarily with the operations manager.
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First cook

The role of the incumbent is to prepare and service all the stations while ensuring compliance with Sesame standards. He / she works closely with all staff to ensure that operations run smoothly during service.
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Waiter

The incumbent is responsible for welcoming and serving the client to provide them with a memorable dining experience through their positive and outgoing attitude. He / she works closely with all staff to ensure that operations run smoothly during service.