Sesame
rich in possibility

At Sesame, our chefs are the soul of our kitchens. We all work together to make the customer experience as unforgettable as possible. We believe in the joy of coming together, sharing, and living memorable moments in a vibrant atmosphere.

Five values form the foundation of our company, allowing us to provide a pleasant and stimulating work environment. Sesame Group employees must know how to work in a team, have a customer focus, find pleasure in their work, respect their teammates and the work environment, and have the willingness to learn and surpass themselves.

Responsibilities

• Responsible for the smooth running of operations in their department.
• Exercises leadership that enables the empowerment, engagement, and efficiency of the kitchen team.
• Motivates employees to achieve performance goals and Sesame standards.
• Manages the staffing process (recruitment, hiring, and integration) for kitchen employees.
• Trains new employees.
• Monitors the performance of employees.
• Prepares the work schedule within deadlines.
• Ensures adherence to work schedules.
• Effectively plans their own and employees' time.
• Manages inventories and stocks replenishment.
• Ensures rotation of orders.
• Teaches and ensures compliance with hygiene, sanitation standards, and health and safety rules.
• Conducts quality control of dishes.
• Ensures compliance with profitability ratios (food costs, labor costs).
• Ensures compliance with Sesame policies and regulations by employees.
• Takes necessary disciplinary measures when applicable.
• Checks compliance, cleanliness, and proper order of workplaces.
• Develops, implements, and monitors action plans.

Requirements

• Proficiency in French (spoken and written).
• Proficiency in English (spoken and written) – if applicable.
• High school diploma or equivalent.
• At least 5 years of experience in the restaurant industry.
• Results-oriented.
• Meticulous.
• Autonomous.
• Skilled in interpersonal communication.
• Demonstrates leadership.
• Proficient in using technologies (office suite, tablet, and computers).
• Able to manage priorities.
• Good physical condition.
• Good manual dexterity.
• Safely handles kitchen equipment (knives, fryers, etc.).
• Knowledge of hygiene, sanitation, health, and safety standards.

Skills acquired after hiring

• Knowledge of Sesame presentation standards and norms.
• Knowledge of the recipe book.
• Knowledge of food portioning procedures.
• Knowledge of the cleaning list, cleaning products, and their usage procedures.

Work Environment
Must be able to work standing for the majority of the shift and sometimes sitting. Must be able to lift heavy loads and work in a hot environment for long periods. Must handle high stress levels depending on the time of year. Must be available at all times.

OUR EXTRAS AT SESAME

• Competitive salary.
• Annual performance bonuses.
• Cell phone plan coverage.
• A career with growth opportunities.
• A likable team.
• Free food and beverages at all times.
• Guaranteed FUN!!!
• Foodie? You'll enjoy up to a 50% discount on the menu at any Sesame, satisfying your palate and discovering all the restaurants.

So, what are you waiting for to join us?! You are our new talent!

Our clients must be in good hands with you. The customer experience must be perfect, and you are responsible for it!

You are in charge of overseeing all restaurant operations. You work collaboratively with the Chef and the headquarters.

The real pilot of the plane; that's you!!

You have a minimum of 3 years of experience in a management position and some experience in the restaurant industry.

IS THIS FOR YOU? ONLY IF :

• You are diplomatic and can connect within your team.
• You can handle pressure, and we're not talking about drinks here.
• You can identify talents and help them grow; red chair and buzzer: it's your game!
• You want to be in the thick of the action with your team and not alone at your desk.
• You get involved and believe that participatory management is the key to success.
• As a good manager, you control costs, manage stocks, and optimize productivity.
• You are flexible with your schedule. Your working hours will be determined based on business needs.
• You never miss an opportunity to build customer loyalty.
• Hygiene and sanitation are your top priorities.

YOUR LITTLE EXTRAS:

• Your smile is infectious and unifying.
• Your English goes beyond: Yes / No / Toaster.
• Details matter to you; nothing is missed thanks to your organizational and anticipatory skills.
• You have MAPAC training and a first aid course (optional).

OUR LITTLE EXTRAS AT SESAME:

• Competitive salary
• Annual performance bonus
• Coverage of the cell phone plan (up to $60)
• An evolving career with growth opportunities
• A charming team
• Free food and drinks at all times
• Guaranteed FUN!!!
• Foodie? Enjoy up to 50% off the menu at any Sesame restaurant, satisfying your palate and exploring all the restaurants.

So, what are you waiting for to join us?! You are our new talent!