MENU

TO EAT &
DRINK

At Sesame, we are hungry for freshness, originality and pleasure.

Discovery menu
To eat
To drink
Ask for the sensitive gluten option
Ask for the vegetarian option
Ask for the vegan option
Spicy
Small plates
Soups
Dumplings
Main dishes
Sides
Menu a - for 2
Menu b - for 2
Beers
Sakes
Cocktails
Slush 16 oz
Shots
Mocktail
Desserts
Wines
Menu c - for 2
Menu d - for 4

MENU A - FOR 2

Edamames
Soups
Pork & kimchi dumplings

Orange Gochujang chicken
Beef Pad Sew
Peanut sauce shrimp
Rice

Ice cream and tea included
45$/person

MENU B - FOR 2

Edamames
Soups
Papaya salad

General Tao chicken
Red curry beef
Shrimp pad thai
Rice

Ice cream and tea included
45$/person

MENU C - FOR 2

Edamames
Soups
Vegetable dumplings

Pineapple, tamarind & ginger tofu
Vegetable pad sew
Peanut sauce tofu
Rice
45$/person

MENU D - FOR 4

Imperial rolls
Soups
Dumpling tasting platter

General Tao chicken
Teriyaki beef
Red curry shrimp
Tofu pad thai
Sautéed vegetables
Rice

Ice cream and tea included
45$/person

SMALL PLATES

TASTING PLATTER
Half papaya salad, 3 tempura shrimps, 2 imperial rolls,
4 wontons with peanut sauce.
23
Tao & vegetables bowl
Tempura chicken or tofu, stir-fried vegetables, Tao sauce
16
FRIED CALAMARI
Half-pound of fried calamari, three sauces
20
SHRIMP TEMPURA
Five shrimp tempura, three sauces
14
EDAMAME
7
CHICKEN KARAAGE
Fried chicken tight tops, papaya salad, spicy mayonnaise
23
MINI SALMON POKE
Atlantic salmon marinated in sesame & soy, spicy mayonnaise
10
CRISPY CHICKEN
Choice of : chili thai sauce | Pineapple, tamaring & ginger sauce
17
FRIED RICE
Stir-fried vegetables, egg, dark soy sauce, peanuts
+ Add an extra protein of your choice
Ask for our vegan option
9
IMPERIAL ROLLS
Vegetables, water chestnut, glass noodles
Served with fish sauce
Ask us about our vegan option
5 (1) 9 (2)
PAPAYA SALAD
Green papaya, lime & fish sauce vinaigrette, mint, cilantro, peanuts
13
GREEN SALAD
Creamy sesame vinaigrette
Ask for our vegan option
7
SALMON TARTARE
Canadian Atlantic Salmon, maple & gochujang vinaigrette
Served with shrimp chips
Also available as a main dish
14
FRIED WONTONS
Nine chicken wontons, chili thai sauce
11
WONTONS WITH PEANUT SAUCE
Nine chicken wontons, peanut & coconut milk sauce
11

SOUPS

Rice noodles added to the meal format
THAi COCO
Lemongrass, galangal & kaffir lime broth, coconut milk, vegetables
Choice of: chicken, shrimp, or organic tofu
6 (Small) 18 (Large)
TOM YUM
Lemongrass, galangal & kaffir lime broth, vegetables
Choice of: chicken, shrimp, or organic tofu
6 (Small) 18 (Large)
WONTON
Chinese five-spice broth, chicken wontons, vegetables
6 (Small) 18 (Large)

DUMPLINGS

VEGETABLE (4)
Ask for our vegan option
10
TASTING PLATTER (10)
18
PORK (4)
10
SHRIMP (4)
11
PORK & KIMCHI (4)
10
CHICKEN (4)
10

MAIN DISHES

BUTTER SAUTÉED
Vegan sauce with garam masala & coconut milk
Ask for our gluten-free option
CHICKEN
24
ORGANIC TOFU
23
TAO POUTINE
General Tao sauce, fries, cheese curds
Choice of : chicken or tofu tempura
19
SESAME SALAD
Spring mix salad, avocado, edamame, watermelon radish, papaya, bean sprouts, vegetable julienne, mandarin & sesame sauce, peanuts
REGULAR
19
CHICKEN
24
SHRIMP
24
TOFU
23
SALMON TARTARE
Canadian Atlantic salmon, maple & gochujang vinaigrette
Served with shrimp chips. Choice of fries or salad
Also available as a small dish
27

GENERAL TAO

Served with stir-fried vegetables and rice. Choice of tempura chicken or tofu
PINEAPPLE, TAMARIND & GINGER
25
CLASSIC
25
ORANGE GOCHUJANG
25

STIR-FRIES

Protéine and vegetables with sauce. Served with rice.
PEANUT
Creamy peanut sauce
RED CURRY
Red curry, cilantro & lime sauce
TERIYAKI
Teriyaki sauce with sake & fresh ginger
CHICKEN
24
BEEF
25
SHRIMP
24
TOFU
23

BAOS

Choice of fries or salad
SPICY MAYONNAISE
Fried chicken, spicy mayonnaise, avocado, pickled cucumber
22
GENERAL TAO
Fried chicken, general Tao sauce, cheese, pickled cucumber
22
DUCK À L’ORANGE
Shredded duck, orange gochujang sauce, vegetable julienne, pickled cucumber, peanuts
22

NOODLES

PAD SEW
Rice noodles, vegetables, egg, dark soy sauce
Ask for our vegan option
PAD THAI
Rice noodles, vegetables, egg, tamarind paste,
shrimp paste, peanuts
CHICKEN
24
BEEF
25
SHRIMP
24
TOFU
23

POKES

Choice of rice, salad or both (+ 1,50$)
TAO
Avocado, edamame, carrot, radish, pineapple,
creamy sesame vinaigrette, Tao sauce
Choice of chicken or tofu tempura
23
SALMON
Avocado, edamame, wakame, carrot, pineapple, tobiko, spicy mayonnaise, shrimp chips
23
SALMON & TUNA
Avocado, edamame, wakame, carrot, pineapple, tobiko,
spicy mayonnaise, mandarin & sesame vinaigrette, shrimp chips
23
TUNA
Avocado, edamame, wakame, carrot, pineapple, tobiko, mandarin & sesame sauce, shrimp chips
23
TOFU
Avocado, edamame, carrot, pineapple, radish, mandarin & sesame vinaigrette
21

SIDES

RICE BOWL
4
SHRIMP CHIPS
Shichimi togarashi seasoning
4
EXTRA PROTEIN
SAUTÉED CHICKEN
8
CHICKEN TEMPURA
8
SAUTÉED BEEF
9
SAUTÉED SHRIMP
7
SAUTÉED ORGANIC TOFU
4
TOFU TEMPURA
8
SAUTÉED VEGETABLES
8
FRIES
5

DESSERTS

ICE CREAM
Black sesame, green tea or vanilla
5
Key lime pie
Sugar dough, lime curd, Graham
8
CHOCOLATE LAVA CAKE
Chocolate cake with a liquid core
9
MANGO SORBET
Le Glacier Bilboquet
6

Beers

Other beers might be available - ask us!
YUZU BEER
Cocktail with Sapporo, ginger syrup and yuzu
PINT
11
PITCHER
30
BLANCHE DE CHAMBLY
White - Quebec
GLASS
8
PINT
10
PITCHER
26
CARLSBERG ALCOHOL-FREE
Pilsner - Denmark
BOTTLE
7
SAPPORO
Pilsner - Japan
GLASS
9
PINT
11
PITCHER
28
TSINGTAO
Pilsner - ChinA
BOTTLE
8

Sakes

SAKE TASTING
Three sakes served at three different temperatures
10
GEKKEIKAN BLACK & GOLD
USA
Delicate, floral and slightly fruity, served hot or cold
250 ML
20
750 ML
53
HAKUTSURU EXCELLENT JUNMAI
Japan
Dry and low in acid with hints of cocoa. served hot or cold
250 ML
12
720 ML
34
HAKUTSURU SUPÉRIEUR JUNMAI GINJO
Japan
Fresh and acidic with notes of flowers, apple and liquorice, served cold
300 ML
23
NIGORI SAGURI
Japan
Aromas of white fruits and bread crumb, served cold
300 ML
22

Cocktails

SÉSAME BLOODY
Kamouraska vodka, Clamato, Sésame spice mix, shrimp chip, chicken nugget
15
CLOUDY STRAWBERRY
Kamouraska Vodka, sake, egg white, strawberry purée, lemon
14
GEISHA BLUSH
Sake, lychee liqueur, lychee kombucha, simple syrup, lemon
15
NEGRONI YUZU SOUR
Gin, red vermouth, Campari, yuzu, lemon, egg white
16
KORADA GINGER
Dark rum, Southern Comfort, ginger beer, coconut, lime
15
MATCHA LIMONCELLO
Limoncello, matcha infusion, lemon, yuzu, tonic
15
MOJITO VERDE
White rum, basil syrup, mint, lime, soda
13
NAGANO TONIC
Gin, tonic, cucumber, ginger syrup, lime
14
SÉSAME SANGRIA
White wine, triple sec, Southern Comfort, strawberry purée, lemon, mint, hibiscus & rosehip kombucha

Slush 16 oz

16 oz of frozen delight!
FROSÉ
Rosé wine, Kamouraska vodka, strawberry purée, lemon
17
MARGARITA APEROL
Tequila, Aperol, triple sec, coconut, lime
17
TROPICAL PASSION
Dark rum, sake, pineapple purée, ginger syrup, lime
17
ORANGE CRUSH
Orange wine, triple sec, bitters, orange
17

Shots

KUNG POW!
Bourbon, yuzu, ginger syrup
7
SAKE BOMB
Saké, Sapporo beer
5
SÉSAME BOMB
Gin, sake, strawberry purée, lychee liqueur, lemon, hibiscus rosehip kombucha
7

Mocktail

CHINESE MEDECINE
Strawberry purée, lemon, hibiscus rosehip kombucha
8
MATCHA SHOGA
Matcha infusion, ginger syrup, lemon,
ginger beer, soda
8
ALOE JADE SLUSHIE
Aloe juice, cilantro syrup, lime
8
PINK SLUSH LIMONADE
Yuzu, lemon, strawberry purée
8
ORANJI SLUSHIE
Orange, coconut, ginger syrup, lime
8
YUZU GINGER
Yuzu, ginger syrup, ginger beer, soda
8

Wines

Wines list

ORANGE

A LARANJA MECANICA
Arinto, roupeiro, verdelho - Portugal - Vegan
Candied orange and quince, fresh and indulgent
4 OZ
15
8 OZ
20
BOTTLE
60
UIVO CURTIDO
Moscatel galego - Portugal
Notes of rose, lychee and mandarin, aromatic with moderate acidity
BOTTLE
55

REDS

ALTOPIANO ROSSO
Montepulciano - Italy - Organic
Notes of red fruits and spices
4 OZ
12
8 OZ
16
BOTTLE
44
FLEUR BLEUE
Bordeaux - France
Juicy, full-bodied, flavorful, fresh
BOTTLE
55
BISKERO SALCHETO
Chianti - Italy - Biodynamic
Notes of cherry and spice, full-bodied and intense
BOTTLE
62
LE LOUP DANS LA BERGERIE
Grenache, syrah - France
Explosion of red fruits, pepper and thyme
4 OZ
13
8 OZ
17
BOTTLE
50
COLLINE
Côtes du Rhône - France - Organic
Mature, generous, silky tannins, balanced
4 OZ
14
8 OZ
19
BOTTLE
60

WHITES

BELLARETTA
Chardonnay - Italy
Floral aromas and exotic fruits
4 OZ
12
8 OZ
16
BOTTLE
44
BIOLOGICO CANTINA TOLLO
Trebbiano - Italy - Organic, vegan
Notes of apple, lemon and pear, light and fresh
BOTTLE
49
CHABLIS
Chablis - France
Minty and mineral notes, fresh, pure, balanced
BOTTLE
68
SELECCIO CAN FEIXES
Parellada, macabeo, xarel-lo - Spain - Organic
Notes of green apple and grapefruit, bright
BOTTLE
55
SYFANY
Sauvignon - Czechia
Subtle citrus and fresh herbs aromas, almost saline finish, indulgent
BOTTLE
60
4 OZ
14
8 OZ
19
VILLA CASTELLO
Pinot grigio- Italy
White fruits. full-bodied a n d ripe with a lovely crispness
4 OZ
13
8 OZ
17
BOTTLE
46

SPARKLING

CHAMPAGNE BRUT REMY BERTIN
Pinot meunier, chardonnay - France
Green apple and pear aromas, refreshing acidity
BOTTLE
95
PASSERINA SPUMANTE BRUT
Passerina - Italy
Delicate aromas of pear, citrus and almonds
4 OZ
14
BOTTLE
55

ROSÉS

LOUP ROSÉ
Grenache, cinsault, syrah - France
Notes of raspberry blossom and fruit with lots of freshness and minerality
4 OZ
13
8 OZ
17
BOTTLE
49
UIVO PET NAT
Pinot noir - Portugal
Aromas of strawberry, lively effervescence, dry freshness
BOTTLE
60