Recettes

Chicken satay with peanut sauce

Today, we're bringing you a delicious recipe that highlights our ready-to-cook peanut sauce. Perfect for appetizers or as a main dish!
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Brochettes de poulet satay
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21/10/2024
We are excited to present our satay skewer recipe that showcases our bottled peanut sauce!

This sauce is a true favorite among our restaurant customers, with some loving it so much they eat it by the spoonful. Made with passion right here in Quebec, it stands out for its creamy texture and rich flavor, enhanced by a subtle hint of coconut milk. Vegan and free from artificial colors or flavors, it embodies our commitment to quality ingredients and authentic tastes.

Our satay skewers are easy to prepare and incredibly tasty, perfect for impressing your guests at any meal. So grab your skewers, invite your friends, and get ready to share a delicious and enjoyable moment!

Number of servings: 4-6
Preparation time: 15 minutes
Marinade time: 20 minutes to 24 hours
Cooking time: 10 minutes

INGREDIENTS

⭘ Small wooden skewers, soaked in water for at least 30 minutes
⭘ 454 g (1 lb) of boneless, skinless chicken thighs, cut into strips
⭘ 10 ml (2 tsp) of curry powder
⭘ 10 ml (2 tsp) of red curry paste
⭘ 60 ml (1/4 cup) of coconut milk
⭘ 10 ml (2 tsp) of honey
⭘ Salt and freshly ground pepper
Garnishes

⭘ Sésame peanut sauce
⭘ 1 lime, cut into wedges
⭘ Fresh cilantro, to taste
⭘ Coarsely chopped roasted peanuts
⭘ 1 finger chili, sliced diagonally (optional)

Preparation steps

  1. In a bowl, mix the chicken, curry powder, red curry paste, coconut milk, and honey. Add the chicken and mix well. Cover and marinate in the refrigerator for at least 20 minutes, or up to 24 hours.
  2. Preheat a skillet over medium-high heat. *If you're making this recipe on the BBQ, be sure to brush, clean, and oil the grates well.
  3. Thread the chicken strips onto the skewers. Season with salt and pepper to taste. Grill for 3 to 5 minutes, or until the chicken is nicely browned. Turn the skewers to the other side and cook for an additional 2 to 4 minutes, or until the chicken is cooked through. Set aside.
  4. In the meantime, warm the Sésame peanut sauce in a small saucepan over low heat.
  5. Serve the chicken skewers with the Sésame peanut sauce and lime wedges. Garnish with cilantro, peanuts, and chili. Serve immediately.